French Food
French FoodSouth Beach
From the team behind two-Michelin-starred Saison, this cobalt-blue wine bar pours Old World bottles alongside French bar bites. The caviar parfait is pure decadence, but the croque monsieur and truffle fries hold their own.
Tips
June 12 at 6pm
Meet François Villard, the self-taught Northern Rhône vintner crafting world-class Syrah and Viognier, at an intimate evening of elegant, terroir-driven wines. Taste his celebrated Condrieu and Côte Rôtie bottlings known for intoxicating violet and pepper aromatics.
South BeachOpens Friday at 3:00 PM
French FoodFrench FoodFrom the team behind two-Michelin-starred Saison, this cobalt-blue wine bar pours Old World bottles alongside French bar bites. The caviar parfait is pure decadence, but the croque monsieur and truffle fries hold their own.
Tips
June 12 at 6pm
Meet François Villard, the self-taught Northern Rhône vintner crafting world-class Syrah and Viognier, at an intimate evening of elegant, terroir-driven wines. Taste his celebrated Condrieu and Côte Rôtie bottlings known for intoxicating violet and pepper aromatics.
