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Dinan

A world-traveled Balinese chef brings global flavors to this intimate Dinan bistro. The open kitchen turns out chorba and lamb ravioli that'll make you forget you're in Brittany.

Globally-inspired fusion
Open kitchen dining
Intimate bistro setting
Bali-born chef

Tips

🌟"best meal I've had in France"
✈️"perfect antidote to lockdown" (Michelin Guide)
🍰save room for the stand-out desserts

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14 Rue de la Mittrie, 22100 Dinan, France