This event is in the past.It took place on January 17, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of butter-laminated Danish in a four-hour hands-on workshop where you'll create 18 flaky pastries—from almond Bear Claws to fruit-filled Pockets—and take them all home.
Hands-on baking
Danish pastry
Culinary skills
Artisanal experience
Tips
🧊bring a cooler if traveling over an hour
💻virtual 2-day format also available
Danish Making Class
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of butter-laminated Danish in a four-hour hands-on workshop where you'll create 18 flaky pastries—from almond Bear Claws to fruit-filled Pockets—and take them all home.
Hands-on baking
Danish pastry
Culinary skills
Artisanal experience
Tips
🧊bring a cooler if traveling over an hour
💻virtual 2-day format also available
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