American Food
American FoodArquet Restaurant
Financial District
The Sorrel team brings Michelin pedigree to the Ferry Building with wood-fire cooking and Bay Bridge views. The open kitchen turns out ingredient-driven California dishes like Hot Honey Chicken and Dungeness crab brioche in a warm, minimalist space inspired by its French name meaning "little arch."
Michelin-starred pedigree
Open kitchen theater
Farm-forward ingredients
Ferry Building waterfront
Tips
🦀Dungeness crab toast—literally the best thing I've ever eaten in my life
🍯creative, ingredient-driven, zero pretension—just really good food (@cheycheyfromthebay)
🦆duck liver brûlée is rich, silky, and perfectly balanced
Arquet Restaurant
Financial DistrictOpens Friday at 11:00 AM
American FoodAmerican FoodThe Sorrel team brings Michelin pedigree to the Ferry Building with wood-fire cooking and Bay Bridge views. The open kitchen turns out ingredient-driven California dishes like Hot Honey Chicken and Dungeness crab brioche in a warm, minimalist space inspired by its French name meaning "little arch."
Michelin-starred pedigree
Open kitchen theater
Farm-forward ingredients
Ferry Building waterfront
Tips
🦀Dungeness crab toast—literally the best thing I've ever eaten in my life
🍯creative, ingredient-driven, zero pretension—just really good food (@cheycheyfromthebay)
🦆duck liver brûlée is rich, silky, and perfectly balanced
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