This event is in the past.It took place on February 25, 2026 at Songbird Parlour.
American Food
American FoodWednesday nights at Songbird Parlour mean one thing: slow-cooked, herb-crusted prime rib with natural jus and fresh horseradish. It's a cozy winter ritual worth building your week around, whether you dine in or take home an impressive 12oz or 16oz feast.
Cozy winter tradition
Slow-cooked prime rib
Sonoma Valley dining
Wednesday night special
Tips
🥩"the best they've ever had"
📦12oz or 16oz portions, dine-in or to-go
Wednesday Prime Rib Night
Glen Ellen
American FoodAmerican FoodWednesday nights at Songbird Parlour mean one thing: slow-cooked, herb-crusted prime rib with natural jus and fresh horseradish. It's a cozy winter ritual worth building your week around, whether you dine in or take home an impressive 12oz or 16oz feast.
Cozy winter tradition
Slow-cooked prime rib
Sonoma Valley dining
Wednesday night special
Tips
🥩"the best they've ever had"
📦12oz or 16oz portions, dine-in or to-go
Make it an outing
Add nearby spots before or after your event