Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 22, 2026 at Quai N15.


Treat yourself to a proper sit-down lunch without the splurge. Quai N15's Restaurant Week menu showcases skillful Basque-influenced cooking: think Navarre pork loin with mustard mash, or market fish with creamy celery risotto, all for 25€.
skillful home cooking
approachable fine dining
Basque influences
intimate setting
Tips
🥩"the way they cooked meat was so perfect"
🍫save room for the Espelette pepper chocolate mousse
📞book ahead, spots fill fast
Semaine des Restaurants 2026
Grand Bayonne


Treat yourself to a proper sit-down lunch without the splurge. Quai N15's Restaurant Week menu showcases skillful Basque-influenced cooking: think Navarre pork loin with mustard mash, or market fish with creamy celery risotto, all for 25€.
skillful home cooking
approachable fine dining
Basque influences
intimate setting
Tips
🥩"the way they cooked meat was so perfect"
🍫save room for the Espelette pepper chocolate mousse
📞book ahead, spots fill fast
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