



Sanda Roppongi Honten
5
Beef omakase with a twist: think tongue, pancreas, and arteries alongside premium wagyu cuts. The chef-driven tasting menu features around 10 courses of rich, expertly prepared dishes in a cozy, intimate setting.
Rare beef offal
Private dining rooms
Beef omakase
English-speaking staff
Tips
💴excellent cost performance (Japan Web Magazine)
🍖come hungry - very rich, multi-course menu
🍜the wagyu offal ramen is a sleeper hit
Sanda Roppongi Honten
5Opens Saturday at 11:30 AM




Beef omakase with a twist: think tongue, pancreas, and arteries alongside premium wagyu cuts. The chef-driven tasting menu features around 10 courses of rich, expertly prepared dishes in a cozy, intimate setting.
Rare beef offal
Private dining rooms
Beef omakase
English-speaking staff
Tips
💴excellent cost performance (Japan Web Magazine)
🍖come hungry - very rich, multi-course menu
🍜the wagyu offal ramen is a sleeper hit