La Chochotte du Boulon
Robion
Doris Mossé meets you in her field beneath the Luberon mountains for tastings among beehives and vines planted in the 1930s. Her small organic estate works old Carignan, Grenache, and Syrah by hand and horse, bottling wines that taste unmistakably of this corner of Provence.
Organic vineyard tours
Small-batch winemaking
Old vine heritage
Meet the winemaker
Tips
🍇"each one a beautiful expression of the grapes and the terroir"
🌿herbs grow wild between the vines here
🐴new vines are worked with horses
La Chochotte du Boulon
Robion
Doris Mossé meets you in her field beneath the Luberon mountains for tastings among beehives and vines planted in the 1930s. Her small organic estate works old Carignan, Grenache, and Syrah by hand and horse, bottling wines that taste unmistakably of this corner of Provence.
Organic vineyard tours
Small-batch winemaking
Old vine heritage
Meet the winemaker
Tips
🍇"each one a beautiful expression of the grapes and the terroir"
🌿herbs grow wild between the vines here
🐴new vines are worked with horses