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Coffee (and Kombucha) Fermentation Continuum Tasting Experience 1
Cooking Class
Coffee (and Kombucha) Fermentation Continuum Tasting Experience 2
Coffee (and Kombucha) Fermentation Continuum Tasting Experience 3
Coffee (and Kombucha) Fermentation Continuum Tasting Experience 4
Coffee (and Kombucha) Fermentation Continuum Tasting Experience 5

Coffee (and Kombucha) Fermentation Continuum Tasting Experience

August 22 at 11am

Koreatown Northgate

Dive into the wild world of experimental coffee fermentation, from carbonic maceration to fruit-infused co-ferments. You'll taste cutting-edge coffees (and kombucha!) while exploring how innovative processing creates bold new flavors.

Coffee education
Hands-on tasting
Experimental processing
Small group format

Tips

🐈‍⬛try the Leila: fig, ginger, ume plum cream "like Leila, the black cat, inviting you to play along"
🧪check out the 8-tap system and modular Naaga coffee bar
🍯Ethiopian white honey is a crowd favorite for light roast lovers

Saturday, August 22, 11:00 AM

The Crown: Royal Coffee Lab & Tasting Room

2523 Broadway, Oakland, CA 94612, USA

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