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Restaurant L'Almandin 1
Mediterranean Food
Restaurant L'Almandin 2
Restaurant L'Almandin 3
Restaurant L'Almandin 4
Restaurant L'Almandin 5

Restaurant L'Almandin

Saint-Cyprien

Dinner on a man-made island surrounded by the Mediterranean, with wild sea bass from Cap Leucate and saffron-kissed desserts. Chef Frédéric Bacquié turns Catalan terroir into elegant, precise plates in a chic bistro setting.

Chic bistro atmosphere
Waterfront terrace
Catalan terroir cuisine
Fresh local seafood

Tips

🍽️"A sure touch when it comes to cooking and seasoning" (Michelin Guide)
❤️"One of my favorite restaurants in France"
🐟try the wild sea bass with shellfish sauce

Restaurant L'Almandin

Hôtel L’Île de la Lagune, Bd de l'Almandin, 66750 Saint-Cyprien, France

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