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Fermentation Stories 1
Sandwiches
Fermentation Stories 2
Fermentation Stories 3
Fermentation Stories 4
Fermentation Stories 5

Fermentation Stories

Koramangala

A pocket-sized sourdough laboratory where fermentation is the star. Chef Lijo Joy Kasper turns slow-fermented dough into pizzas and sandwiches that have people trekking across town. No seats, no fuss: grab your Basilico Pesto and find a curb.

Tiny grab-and-go spot
Sourdough specialists
Weekend queues
Sandwich sellouts

Tips

🥪"Bangalore has a serious sandwich problem and I mean that as a compliment" — @bangaloregrubhub
⏰sandwiches sell out early, get there by noon
🍕"best pesto pizza I've eaten in Bengaluru"

Fermentation Stories

Orchids centre.10, 5th A Block, 17th B main, Jyoti Nivas College Rd, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560095, India