



Braises sessions Gaspard Mourieras
June 15 at 7pm
+32Notre-Dame du Mont
Chef Gaspard Mourieras takes over Tripletta's kitchen every Monday with fire-kissed dishes like smoked mussels in spicy tomato sauce, Korean-inspired kimchi plantain, and fish keftas with pomegranate twist.
Fire and braise cooking
Chef's global fusion cuisine
Weekly Monday residency
Bold multicultural flavors
Tips
đ
Mondays onlyâbook ahead for this weekly takeover
đ˝ď¸two menus available: regular trattoria or Mourieras's specials
đĽbring friends to share the bold dishes
Monday, June 15, 7:00 PM
Braises sessions Gaspard Mourieras
June 15 at 7pm
+32Notre-Dame du Mont




Chef Gaspard Mourieras takes over Tripletta's kitchen every Monday with fire-kissed dishes like smoked mussels in spicy tomato sauce, Korean-inspired kimchi plantain, and fish keftas with pomegranate twist.
Fire and braise cooking
Chef's global fusion cuisine
Weekly Monday residency
Bold multicultural flavors
Tips
đ
Mondays onlyâbook ahead for this weekly takeover
đ˝ď¸two menus available: regular trattoria or Mourieras's specials
đĽbring friends to share the bold dishes
Monday, June 15, 7:00 PM
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