Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Äponem L'Auberge du Presbytere
Vailhan
Chef Amélie Darvas cooks only what comes from the market and her seven permaculture gardens. The result is bold, transparent Modern Cuisine served in a spruce dining room overlooking wild countryside.
Michelin-starred dining
Garden-to-table cuisine
Scenic countryside views
Intimate historic setting
Tips
🌱menu changes daily based on garden harvest
🍷wine list sorted by vintage, not region
💡weekday lunch menu offers best value
€€€€
Äponem L'Auberge du Presbytere
VailhanOpens Friday at 7:30 PM










Chef Amélie Darvas cooks only what comes from the market and her seven permaculture gardens. The result is bold, transparent Modern Cuisine served in a spruce dining room overlooking wild countryside.
Michelin-starred dining
Garden-to-table cuisine
Scenic countryside views
Intimate historic setting
Tips
🌱menu changes daily based on garden harvest
🍷wine list sorted by vintage, not region
💡weekday lunch menu offers best value
€€€€