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L'Ardésia 1
African Food
L'Ardésia 2
L'Ardésia 3
L'Ardésia 4
L'Ardésia 5

L'Ardésia

Clamart

Chef Kodjo Yovo's world-roaming bistronomy brings bold flavors to Clamart — think African-braised sea bream with plantains or 11-hour lamb shank with sweet spices and semolina.

Bistronomy cuisine
World fusion flavors
Elegant date spot
Chef-owned gem

Tips

🥩"steak cooked to perfection with one of the best fries I've had"
🍯the roasted Saint-Marcellin with Champagne honey is a must
👨‍🍳chef often visits tables to chat about the menu

L'Ardésia

5 Le Clos du Breuil, 92140 Clamart, France