French Food
French FoodRestaurant Sadarnac
Charonne
Lise Deveix brings Michelin-trained finesse to vegetable-forward blind tasting menus. Her tiny bistro on cobblestone rue Saint-Blaise surprises with playful dishes like Jerusalem Artichoke in peanut foam and Black Mullet tempered with tangerine.
Blind tasting menu
Open kitchen view
Vegetarian-friendly French
Cozy village vibe
Tips
🍆"maybe the best eggplant and potatoes I have ever had"
🥬"we will never think about celery in the same way again"
🪑only six tables, reserve ahead
Restaurant Sadarnac
Charonne
French FoodFrench FoodLise Deveix brings Michelin-trained finesse to vegetable-forward blind tasting menus. Her tiny bistro on cobblestone rue Saint-Blaise surprises with playful dishes like Jerusalem Artichoke in peanut foam and Black Mullet tempered with tangerine.
Blind tasting menu
Open kitchen view
Vegetarian-friendly French
Cozy village vibe
Tips
🍆"maybe the best eggplant and potatoes I have ever had"
🥬"we will never think about celery in the same way again"
🪑only six tables, reserve ahead
Google
(587)
4.8