Brunch
BrunchNoMad
Stay midtown with a full kitchen, in-room washer/dryer, and Empire State views from your window or the rooftop gym. The complimentary breakfast rotates daily and actually uses real eggs, not the frozen kind.
Tips
June 13 at 1:30pm
Roll up your sleeves and master three iconic Spanish tapas: Chorizo in Wine Sauce, Tortilla Española, and Gambas al Ajillo. Chef Jerry brings fifteen years of experience and Puerto Rican-Spanish heritage to this hands-on workshop where you'll cook, learn the culture behind tapas, then feast on your creations with a glass of whatever you brought.
June 14 at 1:30pm
Roll up your sleeves and master Shrimp Pad Thai from scratch in this relaxed, social cooking class. You'll whip up the sauce, prep noodles, and sharpen your knife skills, all while sipping your own wine or beer. No experience needed: just bring your appetite and a bottle.
NoMad
BrunchBrunchStay midtown with a full kitchen, in-room washer/dryer, and Empire State views from your window or the rooftop gym. The complimentary breakfast rotates daily and actually uses real eggs, not the frozen kind.
Tips
June 13 at 1:30pm
Roll up your sleeves and master three iconic Spanish tapas: Chorizo in Wine Sauce, Tortilla Española, and Gambas al Ajillo. Chef Jerry brings fifteen years of experience and Puerto Rican-Spanish heritage to this hands-on workshop where you'll cook, learn the culture behind tapas, then feast on your creations with a glass of whatever you brought.
June 14 at 1:30pm
Roll up your sleeves and master Shrimp Pad Thai from scratch in this relaxed, social cooking class. You'll whip up the sauce, prep noodles, and sharpen your knife skills, all while sipping your own wine or beer. No experience needed: just bring your appetite and a bottle.
