This event is in the past.It took place on April 25, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMake cookies that just happen to be gluten-free. This hands-on class covers Italian Pignoli and Amaretti plus German chocolate-dipped Mandelhörnchen, plus wheat-free brownies made with Nicaraguan dark chocolate. You'll leave with fresh treats, recipes, and the know-how to recreate them at home.
Italian classics
German baking
Take-home treats
Professional instruction
Tips
⭐11/10 experience (past student)
🍫brownies use 68% Nicaraguan dark chocolate
📋recipes included to recreate at home
Naturally Gluten Free Cookies
Bryant Pattengill West
Cooking ClassCooking ClassMake cookies that just happen to be gluten-free. This hands-on class covers Italian Pignoli and Amaretti plus German chocolate-dipped Mandelhörnchen, plus wheat-free brownies made with Nicaraguan dark chocolate. You'll leave with fresh treats, recipes, and the know-how to recreate them at home.
Italian classics
German baking
Take-home treats
Professional instruction
Tips
⭐11/10 experience (past student)
🍫brownies use 68% Nicaraguan dark chocolate
📋recipes included to recreate at home
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