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This event is in the past.It took place on March 25, 2026 at The Civic Kitchen.

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Cooking Class
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Cooking with Wild Foods

Mission District

Forage your dinner without leaving the kitchen. Join author Maria Finn to turn wild spring ingredients into a feast: think Stinging Nettle Gnocchi with Halibut and Elderflower Spritzes, then sit down to enjoy it all together with wine.

Expert-led foraging class
Hands-on cooking experience
Spring seasonal ingredients
Intimate group setting

Tips

📖taught by Maria Finn, author of Forage. Gather. Feast.
đŸ„Ąbring containers for leftovers
đŸ·wine and NA drinks included

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

$195

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Cooking with Wild Foods - Outgoing