Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Turkish Food
Turkish FoodNahita Cappadocia
Uçhisar
Chef Ömür Akkor transforms ancient Anatolian traditions into a seven-course "poem" at this stunning Cappadocia hotel restaurant. Expect scholarly yet soulful cooking—think Pumpkin Tarhana, fire-roasted Happena, and Molasses Baklava—all sourced from within 60 kilometers.
Chef Ömür Akkor
Anatolian gastronomy
Seven-course tasting poem
60km local sourcing
Tips
🍜"the pumpkin soup gets a 10/10"
🌶️"best rare starter we had in Turkey" (muhammara)
🌾ingredients sourced within 60 km radius
Nahita Cappadocia
UçhisarOpens Thursday at 6:00 PM
Turkish FoodTurkish FoodChef Ömür Akkor transforms ancient Anatolian traditions into a seven-course "poem" at this stunning Cappadocia hotel restaurant. Expect scholarly yet soulful cooking—think Pumpkin Tarhana, fire-roasted Happena, and Molasses Baklava—all sourced from within 60 kilometers.
Chef Ömür Akkor
Anatolian gastronomy
Seven-course tasting poem
60km local sourcing
Tips
🍜"the pumpkin soup gets a 10/10"
🌶️"best rare starter we had in Turkey" (muhammara)
🌾ingredients sourced within 60 km radius