Pastries
PastriesSomisomi
Pleasanton
Soft-serve meets Korean street food tradition at SomiSomi, where creamy swirls come tucked inside warm, fish-shaped Taiyaki waffles. Try it "ah-boong" style: ice cream perched upside-down on the waffle tail for maximum photo appeal.
Korean soft serve
Taiyaki fish waffle
Upside-down ahbhoong style
Silky smooth texture
Tips
đ"Love the simplicity of the menu"
â±ïž"Always big line but move fast"
đget the Nutella-filled Taiyaki
âŹâŹâŹâŹ
Somisomi
PleasantonOpen
PastriesPastriesSoft-serve meets Korean street food tradition at SomiSomi, where creamy swirls come tucked inside warm, fish-shaped Taiyaki waffles. Try it "ah-boong" style: ice cream perched upside-down on the waffle tail for maximum photo appeal.
Korean soft serve
Taiyaki fish waffle
Upside-down ahbhoong style
Silky smooth texture
Tips
đ"Love the simplicity of the menu"
â±ïž"Always big line but move fast"
đget the Nutella-filled Taiyaki
âŹâŹâŹâŹ