American Food
American FoodHorn Barbecue
Moraga Blvd
Smoke-kissed meats from acclaimed pitmaster Matt Horn draw BBQ devotees to this East Bay outpost. The brisket arrives with a dark crust, the ribs have that perfect tug, and the pulled pork carries deep hickory flavor without the usual sweetness overload.
Texas-style BBQ
Pitmaster-owned
Smoked meats
Family-run
Tips
🍖"the ribs...were the star of the show: fall-off-the-bone tender"
🥔"the potato salad — hands down some of the best I've ever had"
€€€€
Horn Barbecue
Moraga Blvd
American FoodAmerican FoodSmoke-kissed meats from acclaimed pitmaster Matt Horn draw BBQ devotees to this East Bay outpost. The brisket arrives with a dark crust, the ribs have that perfect tug, and the pulled pork carries deep hickory flavor without the usual sweetness overload.
Texas-style BBQ
Pitmaster-owned
Smoked meats
Family-run
Tips
🍖"the ribs...were the star of the show: fall-off-the-bone tender"
🥔"the potato salad — hands down some of the best I've ever had"
€€€€