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French Food
French FoodLe Malu
Vendôme
Chef Ludovic Brethenoux brings contemporary finesse to a converted Napoleon III military barracks. His precise, refined dishes showcase the Vendômois area with seasonal ingredients and meticulous technique.
Award-winning chef
Historic Napoleon III barracks
Precise contemporary cuisine
Small intimate capacity
Tips
✨"great skills in crunch and crisp that lift the dishes"
🍴"a real treat" (Michelin Guide)
🐇chef won 3rd place in World Championship of Lièvre à la Royale
Le Malu
VendômeOpens Friday at 12:00 PM
French FoodFrench FoodChef Ludovic Brethenoux brings contemporary finesse to a converted Napoleon III military barracks. His precise, refined dishes showcase the Vendômois area with seasonal ingredients and meticulous technique.
Award-winning chef
Historic Napoleon III barracks
Precise contemporary cuisine
Small intimate capacity
Tips
✨"great skills in crunch and crisp that lift the dishes"
🍴"a real treat" (Michelin Guide)
🐇chef won 3rd place in World Championship of Lièvre à la Royale
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