French Food
French FoodClos du Cèdre
Beaune
Chef Jordan Billan roots his cooking in Burgundy suppliers, then plays: ikejime Morteau Trout with artisanal tofu and Burgundy sake, or classic beef with bone marrow and Pinot Noir reduction.
Refined manor dining
Michelin-starred Burgundy
French-Japanese fusion
Garden summer tables
Tips
🐷"the mangalitza pork was a standout dish of the trip"
🍷sommelier's wine pairings are exceptional
🌳dine in the lush garden during summer
Clos du Cèdre
BeauneOpens Friday at 7:00 PM
French FoodFrench FoodChef Jordan Billan roots his cooking in Burgundy suppliers, then plays: ikejime Morteau Trout with artisanal tofu and Burgundy sake, or classic beef with bone marrow and Pinot Noir reduction.
Refined manor dining
Michelin-starred Burgundy
French-Japanese fusion
Garden summer tables
Tips
🐷"the mangalitza pork was a standout dish of the trip"
🍷sommelier's wine pairings are exceptional
🌳dine in the lush garden during summer