BakeryBakeryNèulo
4th Arr.
Pierre-Jean Quinonero, France's Dessert Champion, turns humble flan into edible art. Think marble swirls, peanut trompe l'oeil, and zesty lemon meringue in a buttery, flaky crust.
Champion pastry chef
Creative flan flavors
Buttery flaky crust
Marais dessert gem
Tips
🥧"diabolical combo" (Time Out Paris)
🍮"EVERYTHING I LOVED" (@thefrencheater)
Nèulo
4th Arr.Opens Friday at 11:00 AM
BakeryBakeryPierre-Jean Quinonero, France's Dessert Champion, turns humble flan into edible art. Think marble swirls, peanut trompe l'oeil, and zesty lemon meringue in a buttery, flaky crust.
Champion pastry chef
Creative flan flavors
Buttery flaky crust
Marais dessert gem
Tips
🥧"diabolical combo" (Time Out Paris)
🍮"EVERYTHING I LOVED" (@thefrencheater)
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