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Prelude 1
Cocktail Bar
Prelude 2
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Prelude

Financial District

Chef Celtin Hendrickson-Jones channels his Alabama grandmothers through a fine-dining lens, serving deboned fried chicken wings, smoked catfish dumplings in crayfish étouffée, and heritage pork with modern precision. The space is dark and sexy, the team genuinely warm.

Fine dining
Southern cuisine
Tasting menu
Dark & sexy ambiance

Tips

🍗"the fried chicken is as good as they claim"
"Best meal of 2024 & 2025"
🍸hit Social Hour for $3 deviled eggs and $14 cocktails

Prelude

333 Battery St, San Francisco, CA 94111, USA