Tucked into a graffiti-covered stone staircase, Limmat serves creative daily chalkboard menus where Swiss chef Lili Gadola merges her homeland with the Mediterranean. Think Sardinian ravioli dusted with Parmesan, seared red tuna with smoked bonito, and onions stuffed with grouper in fig-fennel coulis. The tiny terrace offers one of Marseille's most iconic views.