French Food
French FoodL'Auberge - Maisons Glenn Anna
Sainte-Anne-d'Auray
Pope John Paul II stopped here in 1996, and the kitchen still earns pilgrims. The new generation crafts inventive seafood dishes like half-cooked tuna with tomato medley and béarnaise.
Premium seafood
Historical significance
Papal visit 1996
Fine dining
Tips
🍷"one of the best glasses of red wine I've had"
🧀"the cheese board is an adventure"
🍽️amuse bouche before every course—come hungry
L'Auberge - Maisons Glenn Anna
Sainte-Anne-d'AurayOpens Friday at 12:15 PM
French FoodFrench FoodPope John Paul II stopped here in 1996, and the kitchen still earns pilgrims. The new generation crafts inventive seafood dishes like half-cooked tuna with tomato medley and béarnaise.
Premium seafood
Historical significance
Papal visit 1996
Fine dining
Tips
🍷"one of the best glasses of red wine I've had"
🧀"the cheese board is an adventure"
🍽️amuse bouche before every course—come hungry