Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 26, 2026 at The Civic Kitchen.
Cooking Class
Cooking ClassMaster lamb from nose to tail in this hands-on class where you'll butcher, season, and cook cuts across three culinary traditions: Greek rib chops, French navarin, and Turkish köfte. Then sit down to feast on everything you've made, paired with wine and spring vegetables.
Hands-on butchery
Nose-to-tail cooking
Global lamb techniques
Team cooking format
Tips
👥"the team still raves about it months later"
✨"you just KNOW it's going to be a good experience"
🔪small classes = lots of individual attention
$195
Prime Cuts: Spring Lamb
Mission District
Cooking ClassCooking ClassMaster lamb from nose to tail in this hands-on class where you'll butcher, season, and cook cuts across three culinary traditions: Greek rib chops, French navarin, and Turkish köfte. Then sit down to feast on everything you've made, paired with wine and spring vegetables.
Hands-on butchery
Nose-to-tail cooking
Global lamb techniques
Team cooking format
Tips
👥"the team still raves about it months later"
✨"you just KNOW it's going to be a good experience"
🔪small classes = lots of individual attention
$195
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