Japanese Food
Japanese FoodUSHIWAKAMARU Sushi Omakase
Lower East Side
Chef Hideo Kuribara brings decades of Tokyo training to an intimate counter where Edomae tradition meets warm, perfectly-timed rice and 14 to 20 pieces of meticulously crafted sushi. The experience feels refined but never stuffy: just you, the chef, and fish that arrives at the ideal moment.
Michelin-starred
intimate counter dining
traditional Edomae
master chef
Tips
đ„"seared toro with truffle salt"
âš"flavors explode with delight"
đŁrice stays warm until your piece is ready
$180-$250
USHIWAKAMARU Sushi Omakase
Lower East SideOpens Friday at 5:00 PM
Japanese FoodJapanese FoodChef Hideo Kuribara brings decades of Tokyo training to an intimate counter where Edomae tradition meets warm, perfectly-timed rice and 14 to 20 pieces of meticulously crafted sushi. The experience feels refined but never stuffy: just you, the chef, and fish that arrives at the ideal moment.
Michelin-starred
intimate counter dining
traditional Edomae
master chef
Tips
đ„"seared toro with truffle salt"
âš"flavors explode with delight"
đŁrice stays warm until your piece is ready
$180-$250