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Middle Eastern Food
Middle Eastern FoodRestaurant Femina
Noailles
Five generations of the Kachetel family have been dishing up barley couscous at this century-old Algerian spot. The nutty, cumin-scented grains come smothered in a seven-hour lamb stew with fermented butter, served amid family photos and Kabyle tapestries.
Century-old family institution
Kabyle barley couscous
Humble cave-like interior
Five generations of tradition
Tips
🍲"the best couscous I have eaten these last years"
👥one portion is enough for two (Vérane Frediani)
🌶️try the house harissa with espelette pepper
Restaurant Femina
NoaillesOpens Thursday at 12:00 PM
Middle Eastern FoodMiddle Eastern FoodFive generations of the Kachetel family have been dishing up barley couscous at this century-old Algerian spot. The nutty, cumin-scented grains come smothered in a seven-hour lamb stew with fermented butter, served amid family photos and Kabyle tapestries.
Century-old family institution
Kabyle barley couscous
Humble cave-like interior
Five generations of tradition
Tips
🍲"the best couscous I have eaten these last years"
👥one portion is enough for two (Vérane Frediani)
🌶️try the house harissa with espelette pepper
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