Fine Dining
Fine Dining🍲"the best couscous I have eaten these last years"
👥One portion is enough for two (Vérane Frediani)
🌶️Try the house harissa with espelette pepper
Five generations of the Kachetel family have been dishing up barley couscous at this century-old Algerian spot. The nutty, cumin-scented grains come smothered in a seven-hour lamb stew with fermented butter, served amid family photos and Kabyle tapestries.
Century-old family institution
Kabyle barley couscous
Humble cave-like interior
Five generations of tradition
Fine DiningFine Dining🍲"the best couscous I have eaten these last years"
👥One portion is enough for two (Vérane Frediani)
🌶️Try the house harissa with espelette pepper
Five generations of the Kachetel family have been dishing up barley couscous at this century-old Algerian spot. The nutty, cumin-scented grains come smothered in a seven-hour lamb stew with fermented butter, served amid family photos and Kabyle tapestries.
Century-old family institution
Kabyle barley couscous
Humble cave-like interior
Five generations of tradition