This event is in the past.It took place on November 8, 2025 at Quai N15.
French Food
French FoodSavor a five-course taste of Basque country without the sticker shock. Restaurant Week brings Quai N15's seasonal cooking to the table: think Banka trout, Axuria beef with Béarnaise, and flambéed apple soufflé.
Basque cuisine
prix fixe menu
seasonal ingredients
intimate bistro
Tips
🌶️"best I've ever had" — roasted padron peppers
👨🍳"high level of culinary skill" — fresh, expertly prepared
💰"really good value for the price" — generous portions
Semaine des restaurants 2025
Grand Bayonne
French FoodFrench FoodSavor a five-course taste of Basque country without the sticker shock. Restaurant Week brings Quai N15's seasonal cooking to the table: think Banka trout, Axuria beef with Béarnaise, and flambéed apple soufflé.
Basque cuisine
prix fixe menu
seasonal ingredients
intimate bistro
Tips
🌶️"best I've ever had" — roasted padron peppers
👨🍳"high level of culinary skill" — fresh, expertly prepared
💰"really good value for the price" — generous portions
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