Takeout
Takeout🥐"The pastries are unbeatable"
🍞Try the walnut and toasted cereal loaves
☕Breakfast special includes Iberian ham toast
A stone-hearth bakery where Galician tradition meets Seville sunshine. José Tovar Portela's long-fermented sourdoughs, from piruchos to walnut loaves, are baked upstairs while you sip coffee downstairs.
Stone-hearth oven
Galician bread tradition
Long sourdough fermentation
Artisan breakfast spot
Google
(376)
4.3
TakeoutTakeout🥐"The pastries are unbeatable"
🍞Try the walnut and toasted cereal loaves
☕Breakfast special includes Iberian ham toast
A stone-hearth bakery where Galician tradition meets Seville sunshine. José Tovar Portela's long-fermented sourdoughs, from piruchos to walnut loaves, are baked upstairs while you sip coffee downstairs.
Stone-hearth oven
Galician bread tradition
Long sourdough fermentation
Artisan breakfast spot
Google
(376)
4.3