Fine Dining
🍽️Tables are small for sharing concept
💰Weekday lunch formulas are 28-34€
🍷Extensive natural wine list curated by Baillotte
Chef Kazuma Chikuda reimagines French bistro classics with Japanese technique—think leeks with vin jaune sabayon, hake grilled over binchotan charcoal, and izakaya-style sharing plates at dinner.
French-Japanese fusion
Seasonal tapas
Innovative bistro
Charcoal grilling
Fine Dining🍽️Tables are small for sharing concept
💰Weekday lunch formulas are 28-34€
🍷Extensive natural wine list curated by Baillotte
Chef Kazuma Chikuda reimagines French bistro classics with Japanese technique—think leeks with vin jaune sabayon, hake grilled over binchotan charcoal, and izakaya-style sharing plates at dinner.
French-Japanese fusion
Seasonal tapas
Innovative bistro
Charcoal grilling