Vegetarian
VegetarianCamper
Opens Wednesday at 5:00 PM
Downtown Menlo Park, Menlo Park
🍝"the crab spaghetti was fresh and perfectly balanced"
🥟"the squash agnolotti was unbelievably delicious"
🍞House-baked boules only on Fri-Sat
A Michelin-starred chef brings California farm-to-table to life with wood-fired pizzas, hand-cut pastas, and vibrant vegetable-centric plates that let local ingredients shine. The streamlined space feels both rustic and refined, perfect for slowing down over cornbread with green chili or a knockout milk jam pudding.
Michelin-starred chef
wood-fired cuisine
vegetable-forward
seasonal American
VegetarianVegetarianCamper
Opens Wednesday at 5:00 PM
Downtown Menlo Park, Menlo Park
🍝"the crab spaghetti was fresh and perfectly balanced"
🥟"the squash agnolotti was unbelievably delicious"
🍞House-baked boules only on Fri-Sat
A Michelin-starred chef brings California farm-to-table to life with wood-fired pizzas, hand-cut pastas, and vibrant vegetable-centric plates that let local ingredients shine. The streamlined space feels both rustic and refined, perfect for slowing down over cornbread with green chili or a knockout milk jam pudding.
Michelin-starred chef
wood-fired cuisine
vegetable-forward
seasonal American