Le Brunch trop chou de Maison Grimaud
August 30 at 11am
Decré
Gourmet choux brunch
Sébastien Grimaud turns the humble cabbage into edible art: creamy choux in flavors from black sesame to lemon meringue, plus reimagined classics like Paris-Brest and Saint-Honoré. The daily lunch formula pairs a savory gougère with soup and a sweet finish, all in a Scandinavian-inspired nook near Place Royale.
Sébastien Grimaud turns the humble cabbage into edible art: creamy choux in flavors from black sesame to lemon meringue, plus reimagined classics like Paris-Brest and Saint-Honoré. The daily lunch formula pairs a savory gougère with soup and a sweet finish, all in a Scandinavian-inspired nook near Place Royale.
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