Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 3, 2026 at Ember Steak.
Seafood Restaurant
Seafood RestaurantEmber's Wild Game Series roars back with a seafood chapter. Chef Nicole Heaney brings her Wyoming mountain sensibility to the ocean: think Santa Barbara Sea Urchin Nigiri with roasted jalapeño, and Box Crab Bake over sweet corn custard.
Chef's Table Experience
Open-Flame Cooking
Wild Seafood Focus
Limited-Time Series
Tips
🦞"the lobster bisque certainly was. It's a must have"
🔥Chef's Table Dinner on April 24 with Nicole Heaney
🦀Box Crab Bake is the showstopper
Wild Game Series: Claws, Pincers & Spines
Napa
Seafood RestaurantSeafood RestaurantEmber's Wild Game Series roars back with a seafood chapter. Chef Nicole Heaney brings her Wyoming mountain sensibility to the ocean: think Santa Barbara Sea Urchin Nigiri with roasted jalapeño, and Box Crab Bake over sweet corn custard.
Chef's Table Experience
Open-Flame Cooking
Wild Seafood Focus
Limited-Time Series
Tips
🦞"the lobster bisque certainly was. It's a must have"
🔥Chef's Table Dinner on April 24 with Nicole Heaney
🦀Box Crab Bake is the showstopper
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