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French Food
French FoodAllard
Quartier de l'Odéon
Step through the door and the scent of garlic and butter hits first. This 1932 bistro serves generous, honest bourgeois classics: escargots, caramelized frog legs, and towering profiteroles drenched in dark chocolate.
historic bistro
classic French
Saint-Germain-des-Prés
generous portions
Tips
🍴"delightfully throwback" (Condé Nast Traveler)
🐸"the frog legs are something you cannot miss" — come hungry, bring friends to share the duck
🏆first traditional bistro ever recognized by the Michelin guide
Allard
Quartier de l'OdéonOpen
French FoodFrench FoodStep through the door and the scent of garlic and butter hits first. This 1932 bistro serves generous, honest bourgeois classics: escargots, caramelized frog legs, and towering profiteroles drenched in dark chocolate.
historic bistro
classic French
Saint-Germain-des-Prés
generous portions
Tips
🍴"delightfully throwback" (Condé Nast Traveler)
🐸"the frog legs are something you cannot miss" — come hungry, bring friends to share the duck
🏆first traditional bistro ever recognized by the Michelin guide
Google
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