This event is in the past.It took place on February 13, 2026 at Hôtel du Département de Loire-Atlantique.


Step into the world of Gwell, a traditional Breton dairy product, through striking photography that celebrates sustainable farming. This exhibition unpacks how a simple, earthy cheese connects to the land and local agricultural practices.
Breton culture
Photo exhibition
Sustainable agriculture
Cultural heritage
Tips
🧀Gwell is a soft, creamy Breton cheese
📅part of the Breton and Gallo language month
🖼️photography-focused, not a tasting event
Mois du breton et du gallo
Saint-Clément


Step into the world of Gwell, a traditional Breton dairy product, through striking photography that celebrates sustainable farming. This exhibition unpacks how a simple, earthy cheese connects to the land and local agricultural practices.
Breton culture
Photo exhibition
Sustainable agriculture
Cultural heritage
Tips
🧀Gwell is a soft, creamy Breton cheese
📅part of the Breton and Gallo language month
🖼️photography-focused, not a tasting event
Make it an outing
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