This event is in the past.It took place on November 27, 2025 at Sa Volta.




Indulge in a Mediterranean-inspired Friendsgiving at Volta, where Executive Chef Andrea De Benedictis and Off Menu Magazine host a unique supper club featuring seasonal harvest dishes, wine, and a warm community spirit.
Mediterranean feast
Seasonal harvest
Community giving
Culinary experience




Indulge in a Mediterranean-inspired Friendsgiving at Volta, where Executive Chef Andrea De Benedictis and Off Menu Magazine host a unique supper club featuring seasonal harvest dishes, wine, and a warm community spirit.
Mediterranean feast
Seasonal harvest
Community giving
Culinary experience
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