



La Taverne des Cloys
Clignancourt
This is where Paris chefs go on their night off. Boudier and Touton serve laidback bistro cooking with Southern French and Italian accents: house-made pastas, ceviche with bottarga, and pork belly braised in cider.
Laidback neighborhood bistro
Chef-approved locals' spot
Southern French-Italian cooking
House-made pasta
Tips
👨🍳"This is where the chefs go on their night off" (Eater)
🍰"the tiramisu with (real) rum raisin ice cream"
La Taverne des Cloys
ClignancourtOpens Friday at 7:30 AM




This is where Paris chefs go on their night off. Boudier and Touton serve laidback bistro cooking with Southern French and Italian accents: house-made pastas, ceviche with bottarga, and pork belly braised in cider.
Laidback neighborhood bistro
Chef-approved locals' spot
Southern French-Italian cooking
House-made pasta
Tips
👨🍳"This is where the chefs go on their night off" (Eater)
🍰"the tiramisu with (real) rum raisin ice cream"