Vegetarian
Vegetarian🇮🇹"top 3 best pizzeria in Paris" (Italian local)
🧀Don't skip the stracciatella starter
🪑Berlin-meets-Paris vibe with exposed brick and Thonet chairs
Neapolitan pizza with dough that's aged four days, then kissed by a Marana wood-fired oven. Try the Pugliese with burrata and eggplant caviar, or go classic with a perfectly charred Margherita.
Berlin-inspired pizzeria
Neapolitan-style pizza
Four-day matured dough
Wood-fired Marana oven
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VegetarianVegetarian🇮🇹"top 3 best pizzeria in Paris" (Italian local)
🧀Don't skip the stracciatella starter
🪑Berlin-meets-Paris vibe with exposed brick and Thonet chairs
Neapolitan pizza with dough that's aged four days, then kissed by a Marana wood-fired oven. Try the Pugliese with burrata and eggplant caviar, or go classic with a perfectly charred Margherita.
Berlin-inspired pizzeria
Neapolitan-style pizza
Four-day matured dough
Wood-fired Marana oven