Korean Food
Korean FoodPerilla LA
Chinatown
Jihee Kim's banchan are a geometry lesson in color and flavor: garlicky eggplant, sesame-flecked green beans, and collard kimchi that lands in the sweet spot between light, nourishing, and compelling. Grab a dosirak tray and post up at the shaded outdoor tables.
farmers-market produce
fermented sides
geometric banchan
outdoor patio dining
Tips
đ"The kimbap is absolutely wonderful... hot mustard vinegar sauce provides just the right zip"
đ„Ź"banchan... brings this class of Korean dishes center-stage" (LA Times)
đ„swing by Monday for the full dosirak experience
Perilla LA
ChinatownOpen
Korean FoodKorean FoodJihee Kim's banchan are a geometry lesson in color and flavor: garlicky eggplant, sesame-flecked green beans, and collard kimchi that lands in the sweet spot between light, nourishing, and compelling. Grab a dosirak tray and post up at the shaded outdoor tables.
farmers-market produce
fermented sides
geometric banchan
outdoor patio dining
Tips
đ"The kimbap is absolutely wonderful... hot mustard vinegar sauce provides just the right zip"
đ„Ź"banchan... brings this class of Korean dishes center-stage" (LA Times)
đ„swing by Monday for the full dosirak experience
Google
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4.8