French Food
French FoodAuberge aux 4 Saisons
Munster
Step inside this 1920s beauty with stained-glass windows and oriel details for modern Alsatian cooking that changes with the seasons. The young chef turns venison, pike-perch, and chestnuts into plates worth planning a trip around.
Seasonal tasting menu
1920s art deco charm
Organic biodynamic wines
Modern Alsatian cuisine
Tips
❤️"makes me want to come back to Alsace just to eat here"
🍷ask about the local gin and tonic pairings
🪑book inside, terrace faces a busy street
€€€€
Auberge aux 4 Saisons
MunsterOpens Friday at 7:00 PM
French FoodFrench FoodStep inside this 1920s beauty with stained-glass windows and oriel details for modern Alsatian cooking that changes with the seasons. The young chef turns venison, pike-perch, and chestnuts into plates worth planning a trip around.
Seasonal tasting menu
1920s art deco charm
Organic biodynamic wines
Modern Alsatian cuisine
Tips
❤️"makes me want to come back to Alsace just to eat here"
🍷ask about the local gin and tonic pairings
🪑book inside, terrace faces a busy street
€€€€