This event is in the past.It took place on December 25, 2025 at Vinarosa Resort & Spa.
French Food
French FoodStart Christmas morning with a four-course feast at this wine country resort. Chef Sergio Howland's menu balances holiday comfort with Sonoma elegance—think Poached Pear Bread Pudding and Olive Oil Poached Halibut.
Gourmet holiday feast
Vineyard views
Seasonal specialties
Upscale brunch
Christmas Brunch
Santa Rosa
French FoodFrench FoodStart Christmas morning with a four-course feast at this wine country resort. Chef Sergio Howland's menu balances holiday comfort with Sonoma elegance—think Poached Pear Bread Pudding and Olive Oil Poached Halibut.
Gourmet holiday feast
Vineyard views
Seasonal specialties
Upscale brunch
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