Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodChef Regis Camus, founder of HEAVENSAKE, hosts an exclusive evening where seventeen courses of pristine sushi meet his award-winning sake. It's omakase turned up to eleven: intimate, theatrical, and completely singular.
17-course omakase
Michelin-level sushi
Intimate counter dining
HEAVENSAKE sake pairing
Tips
🍶"highly encourage doing the sake pairing"
🎭"delightfully pretentious delicious food"
👥bring your own group and book every seat
Times
Thursday, June 11, 4:00 PM
Michelin Caliber Omakase
June 11 at 4pm
+179Japanese FoodJapanese FoodChef Regis Camus, founder of HEAVENSAKE, hosts an exclusive evening where seventeen courses of pristine sushi meet his award-winning sake. It's omakase turned up to eleven: intimate, theatrical, and completely singular.
17-course omakase
Michelin-level sushi
Intimate counter dining
HEAVENSAKE sake pairing
Tips
🍶"highly encourage doing the sake pairing"
🎭"delightfully pretentious delicious food"
👥bring your own group and book every seat
Make it an outing
Add nearby spots before or after your event