French Food
French FoodAux Crus de Bourgogne
Sentier
Step into 1901 at this Belle Époque bistro where red velvet banquettes, antique mirrors, and amber lighting set the stage for Burgundy classics. The Dumant siblings revived this Montorgueil institution once frequented by André Malraux, serving generous portions of escargots, Beef Bourguignon, and crème brûlée to a loyal local crowd.
Historic 1901 bistro
Vintage Belle Époque decor
Burgundy regional specialties
Bustling classic atmosphere
Tips
🍨"the best profiteroles I've ever had"
🎯"not a tourist trap but a truly traditional spot"
📅book ahead — it fills up fast
Aux Crus de Bourgogne
SentierOpens Friday at 7:30 PM
French FoodFrench FoodStep into 1901 at this Belle Époque bistro where red velvet banquettes, antique mirrors, and amber lighting set the stage for Burgundy classics. The Dumant siblings revived this Montorgueil institution once frequented by André Malraux, serving generous portions of escargots, Beef Bourguignon, and crème brûlée to a loyal local crowd.
Historic 1901 bistro
Vintage Belle Époque decor
Burgundy regional specialties
Bustling classic atmosphere
Tips
🍨"the best profiteroles I've ever had"
🎯"not a tourist trap but a truly traditional spot"
📅book ahead — it fills up fast
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