Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Dinner Party
August 13 at 12am
At Oyatte
Murray Hill
Chef Hasung Lee treats you to a creative Korean tasting menu that unfolds across two floors at Oyatte. The space transforms as you move through courses, with warm service and artful dishes that feel like a genuine escape.
Korean tasting menu
Chef Hasung Lee
Two-floor dining
Farm-to-table
Tips
💬"more than just a tasting menu but a beautiful experience"
🍽️pay the premium for the spring greens porridge
🥩get the lamb over the quail if you could only pick one
Thursday, August 13
Dinner Party
August 13 at 12am
At Oyatte
Murray Hill










Chef Hasung Lee treats you to a creative Korean tasting menu that unfolds across two floors at Oyatte. The space transforms as you move through courses, with warm service and artful dishes that feel like a genuine escape.
Korean tasting menu
Chef Hasung Lee
Two-floor dining
Farm-to-table
Tips
💬"more than just a tasting menu but a beautiful experience"
🍽️pay the premium for the spring greens porridge
🥩get the lamb over the quail if you could only pick one
Thursday, August 13
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