Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 30, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassDive deep into the science of sourdough starters across five intensive days of mixing, shaping, and baking. You'll test liquid versus stiff levains, experiment with feeding schedules, and bake everything from rye to baguettes.
Advanced baking techniques
Hands-on workshop
Sourdough fundamentals
Five-day intensive
Tips
🍞"seriously didn't expect this to be so impactful"
👨‍🍳prerequisite: Artisan I or equivalent experience
🥖take home all your baked goods
Artisan II: Baking Sourdough, Levain and Wild Yeast
The East Side
Cooking ClassCooking ClassDive deep into the science of sourdough starters across five intensive days of mixing, shaping, and baking. You'll test liquid versus stiff levains, experiment with feeding schedules, and bake everything from rye to baguettes.
Advanced baking techniques
Hands-on workshop
Sourdough fundamentals
Five-day intensive
Tips
🍞"seriously didn't expect this to be so impactful"
👨‍🍳prerequisite: Artisan I or equivalent experience
🥖take home all your baked goods
Make it an outing
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