









Chef Camila Loew brings her Omotesenke tea training and Japanese culinary tours to this playful mashup of Spanish and Japanese flavors. You'll make Gambas al "Ajiso" with miso alioli, Okonomiyaki-style Spanish Omelet, and Matcha Basque Cheesecake in a live, interactive Zoom class capped at just 14 households.
Tips
Saturday, July 11, 10:00 AM
$85
Spain+Japan = ❤️ (Round 5!) Online Cooking Class
July 11 at 10am
Mission District










Chef Camila Loew brings her Omotesenke tea training and Japanese culinary tours to this playful mashup of Spanish and Japanese flavors. You'll make Gambas al "Ajiso" with miso alioli, Okonomiyaki-style Spanish Omelet, and Matcha Basque Cheesecake in a live, interactive Zoom class capped at just 14 households.
Tips
Saturday, July 11, 10:00 AM
$85
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